Markets & Prices
Keeping the Industry Informed
Tracking the market, sharing insights
We work with producers and the supply chain to increase productivity and profitability throughout the red meat value chain.
Our deadweight data is supplied by AHDB on a weekly basis and the auction data is supplied to us daily by IAAS, allowing the industry to closely track developments in the beef, lamb and pork markets.
Market Prices
Keep on top of the latest market pricing using our links to data from auctions and abattoirs in Scotland and beyond
Market Intelligence
We work with producers and the supply chain to provide regular updates on market trends, with additional analysis provided to offer greater insight.
Market Commentary
The QMS Market Intelligence team focuses on a topic of interest in the red meat sector.
Recent Documents
A FUTURE IN FOOD: BUILDING A ST. ANDREW’S DAY DINNER
A FUTURE IN FOOD: BUILDING A ST. ANDREW’S DAY DINNER
Red Meat Topic Sheet - 20 Years of Genetic Gain Building a More Efficient Scottish Beef Herd
Red Meat Topic Sheet - 20 Years of Genetic Gain Building a More Efficient Scottish Beef Herd
Adapting to Change Red Meat Trends Among Under 35s
Adapting to Change Red Meat Trends Among Under 35s
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