We work with producers and the supply chain to increase productivity and profitability throughout the red meat value chain.
Our deadweight data is supplied by AHDB on a weekly basis and the auction data is supplied to us daily by IAAS, allowing the industry to closely track developments in the beef, lamb and pork markets.
Keep on top of the latest market pricing using our links to data from auctions and abattoirs in Scotland and beyond
We work with producers and the supply chain to provide regular updates on market trends, with additional analysis provided to offer greater insight.
The QMS Market Intelligence team focuses on a topic of interest in the red meat sector.
Site by Art Department